Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Tuna Macaroni Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 43%
CARBS 37G26% OF CAL
3G FIBER27G OTHER7G TOTAL SUGAR
FAT 37G58% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni salad with tuna, hard-boiled eggs, peas, and pickles. A classic pantry-staple dish that's easy to throw together for lunch or dinner.
mainamericansaladfish
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni (or small shells pasta, uncooked)
- 2 cans tuna ((5 oz each), drained (I used tuna packed in water))
- ½ cup frozen green peas (thawed)
- 2 hard boiled eggs (cut into pieces)
- 1 cup mayonnaise ((or Miracle Whip))
- 1 cup small cubed Cheddar cheese pieces ((about 4 ounces))
- ¼ cup sweet pickle relish
- 2 teaspoon lemon juice
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 3 celery stalks (diced)
- 1 small onion (diced)
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 43%
CARBS 37G26% OF CAL
3G FIBER27G OTHER7G TOTAL SUGAR
FAT 37G58% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 883mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.