Yellow Bliss Road · by Kristin Maxwell★ 4.6 (21)
Tuna Macaroni Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 31%
CARBS 39G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, classic tuna pasta salad with hard-boiled eggs and peas in a tangy mayo dressing. Serves as a hearty side or light main.
sideamericansaladpastafishdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow macaroni
- 10-12 ounces tuna packed in water (about 2 cans) (drained, add more if you like)
- 1 cup mayonnaise (plus more as needed)
- 4 tablespoons sweet pickle relish
- 1-2 teaspoons prepared mustard
- 1 cup chopped celery
- 2 tablespoons chopped red onion
- 1 cup frozen peas (cooked and cooled)
- 4 hard boiled eggs (chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 31%
CARBS 39G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 387mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.