Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Tuna Macaroni Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 31%
CARBS 29G30% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni salad bound with mayo and sour cream, studded with tender tuna and fresh vegetables. A classic deli-style salad that's hearty and satisfying.
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Nutrition & ingredients
Ingredients
serves 8- 1-3/4 cups uncooked elbow macaroni (3-1/2 cups cooked)
- 1 cup frozen peas
- 2 (5-ounce) cans tuna (preferably in olive oil)
- 1/3 cup Caesar salad dressing (see note 1)
- 3/4 cup mayo
- 3/4 cup sour cream (I use fat-free)
- Salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 cup bread and butter pickles
- 1/2 cup red bell pepper (1/2 of a pepper)
- 1/2 cup celery (2 stalks)
- 1 cup matchstick carrots
- 1/2 cup diced sweet onion (or red onion, see note 2)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 31%
CARBS 29G30% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 633mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.