Jo Cooks · by Joanna Cismaru★ 4.8 (47)
Tuna Macaroni Salad
NUTRITION · PER SERVING22M COOK
CAL 24%·PRO 27%
CARBS 40G34% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 28G53% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cold macaroni salad with flaked tuna, peas, and celery. Easy to prepare and holds well, making it ideal for potlucks and summer barbecues.
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Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow macaroni (uncooked)
- 1 small red onion (chopped)
- 2 stalks celery (finely chopped)
- 1 cup peas (frozen)
- 12 ounce tuna (drained (4 small cans))
- 1½ cups mayonnaise
- ½ cup sour cream
- ¼ cup sweet pickle relish
- ½ teaspoon pepper (or to taste)
- 1 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 22M
CAL 24%·PRO 27%
CARBS 40G34% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 28G53% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 592mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.