Food Faith Fitness · by Britany Saare★ 5.0 (1)
Tuna Macaroni Salad
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 34%
CARBS 37G36% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 21G46% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potluck salad combining flaky tuna, pasta, eggs, and a creamy tangy dressing. Nostalgic and satisfying as a cold side dish or light meal.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces elbow macaroni
- 3 cans of tuna in water (5 ounces each, drained)
- 2 ribs celery (diced)
- 4 hard-boiled eggs (cooled and chopped)
- 1/3 cup red onion (finely chopped)
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons celery seed
- Salt (to taste)
- Black pepper (to taste)
- Paprika (to taste)
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 34%
CARBS 37G36% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 21G46% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 443mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.