Vikalinka · by Julia Frey of Vikalinka
Tuna Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 49%
CARBS 31G22% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 39G60% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool macaroni salad with tuna, hard-boiled eggs, and a tangy dressing. Quick to assemble, convenient, and versatile—perfect for summer meals.
sideamericansaladfishdairy free
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Nutrition & ingredients
Ingredients
serves 4- 125g / 1/2 lbs macaroni
- 1/2 cup / 2 celery sticks (diced)
- 3-4 eggs (diced)
- 200g / 7 oz canned albacore tuna
- 3 dill pickles (diced)
- 160g / 1 cup green peas (fresh or frozen and thawed)
- 3 green onions
- 2 tbsp chopped parsley
- 4 tbsp capers (optional)
- 175g / 3/4 cup mayonnaise
- 1 tsp dried tarragon
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Sprinkle with paprika
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 49%
CARBS 31G22% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 39G60% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 913mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.