Tuna Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty macaroni salad combining tender pasta with tuna, hard-boiled eggs, and fresh vegetables in a tangy dressing. This classic barbecue side is easy to prepare and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces elbow macaroni noodles (cooked al dente)
- 3 eggs (hard-boiled and chopped)
- 2 cans white albacore tuna
- ½ cup celery (diced)
- ½ cup orange bell pepper (diced)
- ½ cup carrots (shredded)
- ¼ cup red onion (diced)
- ¼ cup sweet pickles (diced)
- 1 ¼ cup mayonnaise
- ¼ cup red wine vinegar
- 2 Tablespoons Hey Grill Hey Zesty Gold BBQ Sauce (recipe link in notes section)
- 2 Tablespoons sweet pickle brine
- 1 Tablespoon sugar
- 1 Tablespoon salt
- 2 teaspoons black pepper
- ½ teaspoon celery seeds
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 979mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 28mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.