Chef Savvy · by Kelley Simmons★ 5.0 (2)
Tuna Macaroni Salad
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 31%
CARBS 35G34% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with tuna, hard-boiled eggs, and fresh dill. A classic potluck or summer gathering side dish with familiar flavors.
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked elbow macaroni noodles
- 5 ounces canned tuna
- 2 tbsp pickles, diced
- 2 ribs celery, diced
- 1/4 cup red onion, diced
- 3 hard boiled eggs, peeled and diced
- salt and pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup frozen peas, no need to thaw
- 1/2 tsp dried dill
- 1/2 tbsp sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tbsp dijon mustard
- 1 tbsp red wine vinegar
- 2 tbsp pickle juice
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 31%
CARBS 35G34% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 523mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.