Immaculate Bites · by Imma Adamu★ 5.0 (11)
Tuna Macaroni Salad
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 44%
CARBS 31G22% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 40G62% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic macaroni salad with tuna, diced vegetables, eggs, and a creamy mayo dressing. Perfect for potlucks and picnics, ready in 25 minutes.
mainamericansaladpastafishdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound (226g) macaroni, (cooked and drained )
- ¾-1 cup mayonnaise
- 1 small lemon, (juiced (about 2 tablespoons) or swap with vinegar)
- 3-4 tablespoons (45-60g) sweet pickle relish
- 1 tablespoon (14g) mustard
- 1 10-ounce can tuna (in water, drained )
- 1 cup (100g) celery, (sliced)
- 1-2 hard-boiled eggs, (chopped )
- ½ cup (60-65g) red bell pepper, (chopped)
- ⅓ cup (50g) onion, (diced)
- 1 cup (150g) peas, (thawed if frozen)
- salt and pepper to taste
- 2 tablespoons (8g) parsley ((optional for garnishing) )
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 44%
CARBS 31G22% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 40G62% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 958mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.