Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (23)
Tuna Macaroni Salad
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 31%
CARBS 39G35% OF CAL
3G FIBER5G SUGAR31G OTHER
FAT 25G50% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with tuna, hard-boiled eggs, peas, and celery bound in mayonnaise with sweet pickle relish. Classic potluck side dish that is quick to assemble.
sidesouthernsaladpastafish🍲 stockpotdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow pasta
- 1 1/2 cups frozen peas
- 1/2 cup chopped red onion
- 2 celery ribs (chopped)
- 3 hard boiled eggs (chopped)
- 3 tablespoons sweet pickle relish
- 1 (12-ounce) can tuna (drained)
- 1 1/3 cups mayonnaise
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 31%
CARBS 39G35% OF CAL
3G FIBER5G SUGAR31G OTHER
FAT 25G50% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 422mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.