Tuna Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad bound with mayonnaise and sour cream, studded with tuna, pickles, and celery. It's tangy, satisfying, and can be served warm or cold as a light main or substantial side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces elbow macaroni (or small pasta)
- 2 (5 ounce each) can tuna (drained)
- ¾ cup diced celery
- ½ cup diced sweet pickles
- ½ cup chopped dill pickles
- ⅓ cup diced red bell pepper (optional)
- ¼ cup minced white onion
- 2 tablespoons chopped fresh dill (or 1 teaspoon dried dill weed)
- ¾ cup sour cream (or plain Greek yogurt)
- ¾ cup mayonnaise
- ¼ cup sweet relish
- 2 tablespoons dill pickle juice (or sweet pickle juice)
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar (or lemon juice)
- 1 teaspoon granulated sugar
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.