Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (38)
Tuna Macaroni Salad
NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 30%
CARBS 23G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad made with macaroni, tuna, hard-boiled eggs, and mayonnaise-based dressing. It's a classic Southern side perfect for cookouts.
sidesouthernpastafish🥧 baking dishdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups elbow macaroni (uncooked)
- 4 hard-boiled eggs (peeled and chopped)
- 1/3 cup finely diced mixture of celery (green bell pepper, and onion (see note))
- 1/4 cup dill relish
- 2 tablespoons sweet relish
- 2 6 oz cans tuna, drained
- 1 1/2 cup mayonnaise (I used Dukes)
- black pepper (Old Bay, seasoning salt to taste)
- parsely (paprika, garnish)
At a glance
PER SERVING · TIME 200M
CAL 23%·PRO 30%
CARBS 23G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 454mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.