The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (30)
Tuna Macaroni Salad
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 49%
CARBS 48G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 16G32% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light mayo-based salad combining cooked macaroni, canned tuna, hard-boiled eggs, and vegetables. A classic make-ahead lunch or side dish with tangy dressing.
mainamericansaladpastafish🍲 stockpotdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 3 (5 ounce cans) solid white albacore tuna (drained)
- 5 large hard boiled eggs (diced)
- 1 cup celery ((about 4 ribs))
- 1 cup frozen peas
- 1/3 cup minced red onion ((about half an onion))
- 1/2 cup mayonnaise
- ¼ cup red wine vinegar
- ¼ cup minced fresh dill (, or 1 tablespoon dried)
- 2 tablespoons sweet pickle relish
- 1 tablespoon granulated sugar
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 49%
CARBS 48G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 16G32% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 720mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.