Food Faith Fitness · by Melissa Nicholson★ 4.8 (5)
Tuna Ceviche
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 44%
CARBS 8G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sushi-grade tuna cured in lime juice with avocado, jalapeño, and cilantro. Bright and zesty, it serves as an elegant raw appetizer or light main, typically with tortilla chips for scooping.
starterperuvianfishdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces sushi-grade tuna (diced)
- 1/2 cup fresh lime juice
- 1/4 cup red onion (finely chopped)
- 1/2 avocado (diced)
- 1/4 cup fresh cilantro (chopped)
- 1 small jalapeño (seeded and minced (optional))
- Salt (to taste)
- 12 Tortilla chips or plantain chips (for serving)
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 44%
CARBS 8G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 374mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 17mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.