Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Tuna Casserole
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 37%
CARBS 37G42% OF CAL
3G FIBER29G OTHER6G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade creamy tuna casserole with egg noodles, vegetables, and cheddar cheese, topped with a crispy breadcrumb crust. A classic comfort food that's baked until bubbly.
mainamericancasserolefish🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces wide egg noodles
- 3 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 2 ribs celery (chopped)
- 3 tablespoons all-purpose flour
- 1 ½ cups low sodium chicken broth
- 1 ½ cups whole milk
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- 1 ½ cups frozen peas and carrots
- 2 cans (5 ounces each) tuna in water (drained)
- 1 cup shredded cheddar cheese (4 ounces)
- ¾ cup panko breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 tablespoon unsalted butter (melted)
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 37%
CARBS 37G42% OF CAL
3G FIBER29G OTHER6G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 685mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.