Preppy Kitchen · by John Kanell★ 5.0 (31)
Tuna Casserole
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 69%
CARBS 63G40% OF CAL
5G FIBER52G OTHER6G TOTAL SUGAR
FAT 26G38% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna and egg noodle casserole with mushrooms and peas, topped with breadcrumbs. Classic comfort food that comes together quickly with pantry staples.
mainamericancasserolefish🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles ((340g))
- 2 tablespoons unsalted butter
- 1 small onion (diced (202g))
- 2 (10.5-ounce) cans condensed cream of mushroom soup ((298g per can))
- ½ cup milk ((120mL))
- 2 (7-ounce) cans tuna (drained (198g per can))
- 2 cups shredded cheddar cheese ((226g))
- 1 cup frozen peas ((170g))
- ½ cup breadcrumbs ((56g))
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 69%
CARBS 63G40% OF CAL
5G FIBER52G OTHER6G TOTAL SUGAR
FAT 26G38% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1207mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 364mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.