Skinnytaste · by Gina Homolka★ 4.8 (214)
Tuna Casserole
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 52%
CARBS 37G43% OF CAL
3G FIBER6G SUGAR27G OTHER
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy noodle casserole with canned tuna, mushrooms, and peas in a homemade sauce, finished with toasted breadcrumbs. Classic comfort food, perfect for potlucks and family dinners.
mainamericancasserolepastafish🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces egg noodles
- 1 tbsp butter
- 1 medium onion (minced fine)
- 3 tbsp flour (or gluten free flour)
- 1 ¾ cups vegetable broth (or chicken broth)
- 1 cup 1% milk
- 1 ounce sherry (optional)
- 10 ounces sliced baby bella mushrooms
- 1 cup frozen petite peas
- 2 5 oz cans tuna in water, drained ( (I used albacore))
- 1 teaspoon kosher salt (and black pepper to taste)
- 4 ounces 50% reduced fat sharp cheddar
- 2 tbsp Parmesan cheese (grated)
- 2 tbsp seasoned breadcrumbs
- fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 52%
CARBS 37G43% OF CAL
3G FIBER6G SUGAR27G OTHER
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 977mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.