Tuna Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna noodle casserole combining egg noodles, flaked tuna, peas, and sour cream sauce topped with melted cheese and a buttery cracker crust. Comforting weeknight dinner ready in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces egg noodles
- 1 cup cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- salt and freshly ground black pepper (to taste)
- 10 ounces canned tuna in water (drained)
- 1 cup frozen peas (thawed)
- ¾ cup shredded mozzarella cheese
- ½ cup crushed Ritz crackers (panko or breadcrumbs are also okay to use)
- 2 tablespoons butter (melted and cooled )
- ¼ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1172mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 320mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.