The Big Man's World · by Arman Liew★ 5.0 (2)
Tuna Carpaccio
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 42%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G72% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced raw ahi tuna carpaccio with capers, red onion, lime, and olive oil. An elegant, restaurant-worthy appetizer that comes together in minutes.
starteramericanfishdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pounds ahi tuna steak (raw)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 small red onion (finely diced)
- 1/2 cup olive oil
- 1 small lime (cut into wedges)
- 2 tablespoons capers
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 42%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G72% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 285mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 12mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.