Tuna Carpaccio
View original ↗
RecipeTin Eats · by Chef JB (RecipeTin)5.0 (8)

Tuna Carpaccio

NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 67%
CARBS 99G50% OF CAL
4G FIBER84G OTHER10G TOTAL SUGAR
FAT 28G32% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced raw tuna brushed with lemon vinaigrette and topped with pickled onions and chives. It's elegant, simple, and perfect as a fancy appetizer.

startermediterraneanfishdairy free
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 120g / 4.2oz g tuna (, skinless, boneless, cut into 2 pieces (sashimi-grade preferably) (Note 1))
  • 1/8 tsp sea salt flakes (, or 1 large pinch cooking salt / kosher salt, or small pinch table salt)
  • 2 pinches Espelette pepper (, or 1 pinch chilli powder or black pepper (Note 2))
  • ½ tsp finely chopped chive
  • Few edible flowers ((optional))
  • ¾ tsp lemon juice
  • 3 tsp extra virgin olive oil
  • 1/8 tsp caster sugar / superfine sugar
  • 1/4 white onion layer (, (or brown/yellow onion), finely sliced 2mm / 0.08" (Note 3))
  • 1 1/2 tbsp white wine vinegar (, or apple cider vinegar )
  • 12 - 16 small slices pane di casa bread (, or other bread , 3 - 4mm / 1/8" thick (Note 4))
  • 2 tbsp extra virgin olive oil
  • Few pinches cooking salt / kosher salt
PREP
20M
SODIUM
1663MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.