
RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (8)
Tuna Carpaccio
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 67%
CARBS 99G50% OF CAL
4G FIBER84G OTHER10G TOTAL SUGAR
FAT 28G32% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced raw tuna brushed with lemon vinaigrette and topped with pickled onions and chives. It's elegant, simple, and perfect as a fancy appetizer.
startermediterraneanfish🔥 ovendairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 120g / 4.2oz g tuna (, skinless, boneless, cut into 2 pieces (sashimi-grade preferably) (Note 1))
- 1/8 tsp sea salt flakes (, or 1 large pinch cooking salt / kosher salt, or small pinch table salt)
- 2 pinches Espelette pepper (, or 1 pinch chilli powder or black pepper (Note 2))
- ½ tsp finely chopped chive
- Few edible flowers ((optional))
- ¾ tsp lemon juice
- 3 tsp extra virgin olive oil
- 1/8 tsp caster sugar / superfine sugar
- 1/4 white onion layer (, (or brown/yellow onion), finely sliced 2mm / 0.08" (Note 3))
- 1 1/2 tbsp white wine vinegar (, or apple cider vinegar )
- 12 - 16 small slices pane di casa bread (, or other bread , 3 - 4mm / 1/8" thick (Note 4))
- 2 tbsp extra virgin olive oil
- Few pinches cooking salt / kosher salt
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 67%
CARBS 99G50% OF CAL
4G FIBER84G OTHER10G TOTAL SUGAR
FAT 28G32% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1663mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 221mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
