Cooked & Loved · by Irena Macri★ 5.0 (8)
Tuna Cabbage Patties
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 53%
CARBS 6G5% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 37G72% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy tuna and cabbage patties served with spicy garlic mayonnaise. Keto and gluten-free fritters that work as lunch, brunch, or a protein-rich main.
mainamericanfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups white cabbage (make sure to shred it thinly and chop it up a bit, otherwise the patties won't bind)
- 2 cups shredded cheese (Cheddar, Mozzarella, Tasty or a mix)
- 2 large eggs (yolks and whites)
- 6 oz canned tuna (drained, about 180 grams, - salmon or sardines are also fine to use)
- ½ tsp salt
- ½ tsp pepper
- ¼ red onion (diced finely)
- 1 clove of garlic (minced or grated)
- 6 tablespoons mayonnaise
- 1-2 teaspoons Sriracha hot sauce
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 53%
CARBS 6G5% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 37G72% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 936mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 403mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.