Tuna Avocado Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty macaroni salad loaded with tuna, avocado, crunchy vegetables, and a creamy dressing made with mayonnaise and mustard. This potluck favorite is filling and full of fresh flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni
- 5 ounces drained canned white albacore tuna
- ½ cup shredded carrots
- ⅔ cup diced red onion (about 1 small red onion)
- 1 cup diced red bell pepper (about 1 whole pepper)
- 1 cup diced green bell pepper (about 1 whole pepper)
- 2 cups diced avocados (about 2 large avocados)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon dijon mustard
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 552mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.