Simply Scratch · by Laurie McNamara★ 4.3 (3)
Tuck's Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 26G68% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Yukon potato salad tossed with a garlicky balsamic Dijon dressing and fresh herbs. A mayo-free alternative perfect with grilled meats.
sideamericansalad🥧 baking dish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon garlic (finely minced )
- 1/2 lemon (juiced)
- 3 pounds baby Yukon gold potatoes (halved or cut into thirds if large)
- 1 red bell pepper (cheeks of the vegetable removed)
- 1 vidalia onion (sliced into 1/2-inch thick slices)
- 1 red onion (sliced into 1/2-inch thick slices)
- olive oil spray
- 2 tablespoons parsley (minced)
- 4 green onions (thinly sliced (dark and light green parts only))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 26G68% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.