Wandercooks · by Wandercooks★ 5.0 (2)
Tteokkochi - Korean Street Food Skewers
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 31G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy fried rice cakes on skewers coated in a sweet gochujang sauce. A quick Korean street food snack ready in 10 minutes, perfect for entertaining.
starterkorean🍳 skilletvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 Korean rice cakes (tteok) (cylinder type / garaetteok, fresh or frozen)
- 1 tbsp butter (for frying)
- 1/2 tbsp vegetable oil (for frying)
- 1 tbsp Korean hot pepper paste / gochujang
- 1 tbsp tomato sauce / ketchup
- 1/2 tbsp soy sauce
- 1/2 tbsp sugar
- 1 tsp garlic
- 1 tsp Korean hot pepper flakes / gochugaru
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 31G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 102mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.