My Korean Kitchen · by Sue Pressey★ 5.0 (2)
Tteokgalbi (Korean Beef Patties)
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 40%
CARBS 17G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 53G77% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef patties that are savory, tender, and lightly sweet, seasoned with soy, ginger, and sesame and topped with toasted sesame seeds and pine nuts. A flavorful, authentic Korean classic.
mainkoreanbeef🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g ground beef (with high fat content (17.6 ounces))
- 40 g green onion (, white part only, thinly sliced (1.4 ounces))
- 1/4 cup water
- cooking oil ((e.g., rice bran oil, canola oil, etc))
- 2 Tbsp soy sauce (, regular (I used Kikkoman brand))
- 2 Tbsp dark brown sugar
- 1 Tbsp minced garlic
- 1 Tbsp honey
- 1 Tbsp mirin ((rice wine, sweet))
- 1 Tbsp sesame oil
- 1 tsp minced ginger
- 1/8 tsp ground black pepper
- pine nuts (, crushed)
- sesame seeds (, crushed)
- green onion (, thinly sliced)
- chives (, thinly sliced)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 40%
CARBS 17G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 53G77% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 549mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.