Wandercooks · by Wandercooks★ 5.0 (9)
Tteokbokki - Spicy Korean Rice Cakes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 12%
CARBS 53G80% OF CAL
2G FIBER5G SUGAR46G OTHER
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy Korean rice cakes in a spicy gochujang sauce with sesame oil. This quick stir-fry is ready in 10 minutes and packed with bold, fiery flavor.
mainkoreanstir fry🍳 skillet🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 750 g water
- 1 ½ tsp dashi powder (stock powder)
- 2 tbsp Korean hot pepper paste / gochujang (Korean chilli paste)
- 1 tsp Korean hot pepper flakes / gochugaru
- 1 tsp sugar
- 1 tsp soy sauce
- 150 g Korean rice cakes (tteok) (round or flat, soaked overnight or prepared as below)
- 1 spring onion / green onion (some reserved as garnish)
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 12%
CARBS 53G80% OF CAL
2G FIBER5G SUGAR46G OTHER
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 839mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.