Tsukune (Japanese Chicken Meatballs)
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Food Faith Fitness · by Tysen Ling5.0 (1)

Tsukune (Japanese Chicken Meatballs)

NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 68%
CARBS 46G37% OF CAL
2G FIBER22G OTHER22G TOTAL SUGAR
FAT 17G30% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tsukune are Japanese chicken meatballs on skewers coated in a sticky, sweet-savory tare glaze. Tender and caramelized. Excellent as a main or party appetizer.

mainjapanesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup mirin
  • 1/3 cup soy sauce
  • 1/4 cup sake
  • 3 tablespoons dark brown sugar
  • 1 tablespoon sherry vinegar
  • 4 garlic cloves (smashed and peeled)
  • 3 scallions (roughly chopped)
  • 1-inch piece ginger ( sliced)
  • 2 teaspoons whole peppercorns
  • 1 1/2 pounds ground chicken thighs
  • 1/2 cup panko bread crumbs
  • 4 tablespoons finely chopped scallions
  • 1 large egg (lightly beaten)
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon minced garlic
  • 1 small grated shallot
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 8-10 wooden skewers (soaked in water for 30 minutes)
PREP
15M
SODIUM
2004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.