Tsukune - Japanese Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese-style grilled chicken meatballs glazed with a sweet soy and teriyaki sauce. Juicy and flavorful, they work as an appetizer or main course at a BBQ or weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g chicken mince (1 lb)
- 2 spring onion / green onion (finely chopped)
- 1 egg
- 2 tsp ginger
- 2 tbsp bread crumbs
- 1 tbsp vegetable oil (for cooking)
- 1 tbsp soy sauce
- 1 tbsp cooking sake
- 2 tsp sugar
- 3 tbsp teriyaki sauce
- 3 perilla leaves / shiso leaves (finely chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 439mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 16mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.