Wandercooks · by Wandercooks★ 5.0 (1)
Tsukemen Dipping Ramen Noodles with Miso
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 36%
CARBS 90G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC76G OTHER11G TOTAL SUGAR
FAT 34G41% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot ramen noodles served alongside a rich, umami-packed miso broth for dunking. A fun Japanese-style dipping noodle dish ready in under 20 minutes.
mainjapanesesoup🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 2- 250 g ramen noodles (8.8 oz)
- ½ tbsp vegetable oil
- ½ cup spring onion (sliced)
- 1 tsp ginger
- 1 tsp garlic
- 1 tbsp soy sauce
- ½ tbsp mirin
- 1 tsp sugar
- 1 tsp rice wine vinegar
- 200 ml chicken stock (7 fl oz, sub dashi stock)
- 2 tbsp bonito flakes / katsuobushi
- 1 tbsp cold water
- 2 tsp cornstarch / cornflour
- 2 tbsp red miso paste
- 1/4 tsp rayu chilli oil
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 36%
CARBS 90G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC76G OTHER11G TOTAL SUGAR
FAT 34G41% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3401mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.