Tsoureki
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Preppy Kitchen · by John Kanell5.0 (3)

Tsoureki

NUTRITION · PER SERVING200M COOK
CAL 83%·PRO 100%
CARBS 240G58% OF CAL
29G FIBER155G OTHER56G TOTAL SUGAR
FAT 52G28% OF CAL
24G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Two fragrant sweet loaves infused with orange zest, mahlepi, anise, and almonds. A traditional Easter bread that is fluffy, aromatic, and festive.

maingreekbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • ¾ cup whole milk ((180 mL))
  • ⅓ cup unsalted butter ((75g))
  • ½ cup plus 1 teaspoon granulated sugar (divided (100g))
  • ¼ cup luke warm water ((105° to 110°F) (60 mL))
  • 1 (0.25-ounce/7g) envelope active dry yeast ((2¼ teaspoons))
  • 2 large eggs (room temperature)
  • 4 to 4½ cups all-purpose flour (plus more for dusting (480g to 540g))
  • 1 orange (zested)
  • ½ teaspoon mahlepi ((or 2 teaspoons almond extract))
  • 1 teaspoon salt
  • ½ teaspoon mastiha ((mastic) or ground anise seed)
  • 1 large egg
  • 1 tablespoon whole milk
  • ¼ cup sliced almonds (slivered almonds, or 2 tablespoons sesame seeds (20g))
PREP
30M
SODIUM
1312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.