365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Truth Casserole
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 35%
CARBS 36G26% OF CAL
4G FIBER5G SUGAR27G OTHER
FAT 39G62% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter dip with chocolate chips that tastes like cheesecake without the crust. Rich, sweet, and perfect for serving with fruit or crackers.
starteramerican🍳 skillet🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 oz tater tots
- 3 slices thick cut bacon, chopped
- ½ cup chopped onion
- 1 (10 oz) can Rotel, drained
- 1 cup sour cream
- 1 (10.5 oz) can cream of mushroom soup
- 2 tsp cajun seasoning
- 2 cups shredded cheddar cheese, divided
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 35%
CARBS 36G26% OF CAL
4G FIBER5G SUGAR27G OTHER
FAT 39G62% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1688mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 295mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.