Trust Me Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with pumpkin-Parmesan cream sauce, chicken, and bacon made quickly in an Instant Pot. Rich, savory, and warming with autumnal spice notes. Surprisingly delicious combination.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onion
- 2 garlic cloves, minced
- 2 cups chicken broth
- 8 ounces penne pasta
- 12 ounces chicken breasts or thighs, cut into cubes
- 1 tsp kosher salt
- ½ tsp rosemary leaves
- ½ tsp rubbed sage
- ½ tsp thyme leaves
- Pinch of nutmeg
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup pumpkin puree
- ½ cup bacon crumbles
- ⅓ cup heavy cream
- ⅓ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1596mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.