Well Seasoned Studio · by Ari Laing
Truly Epic Homemade Corned Beef Hash & Eggs
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 42%
CARBS 20G20% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 25G57% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corned beef hash with a crispy crust, tender potatoes, and soft eggs. Richer and better-tasting than store-bought versions.
mainamericanbeef🍲 stockpot⚙️ food processor🍳 skilletgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large Russet potato, (peeled and cut into ½-inch dice )
- ½ lb (454g) corned beef, (about 1½ cups)
- 2 Tbsp (28g) unsalted butter
- 1 small sweet onion, (finely diced, about ½ cup)
- 1 tsp kosher salt
- 3 Tbsp ketchup
- Freshly ground black pepper, (to taste)
- 1 Tbsp fresh parsley, (finely chopped)
- Poached eggs (1-2 per person)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 42%
CARBS 20G20% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 25G57% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2007mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.