Truly Crunchy Roast Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with a thick, crunchy golden crust and a fluffy, soft interior. Seasoned with salt and cooked in generous oil for maximum crispness, they're a showstopping side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup / 165 ml oil - it must be one of the following: Safflower Oil
- 3 lb / 1.5 kg potatoes ((Note 2))
- 2 tbsp semolina ((best substitute is polenta))
- 2 tsp salt (increase to 3 tsp if you have a salty palette) ((Note 3))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 985mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.