Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Truffled Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 38G58% OF CAL
5G FIBER30G OTHER2G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan mashed potatoes infused with truffle oil and garlic. Rich and indulgent, perfect alongside a main or topped with gravy.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds golden potatoes, (peeled and cut into 2-inch pieces)
- 1/4 cup vegan butter
- 1/2 to 1 cup unflavored and unsweetened non-dairy milk
- 1 garlic clove, (minced)
- 1 tablespoon white truffle oil
- 1 teaspoon salt, (plus more to taste (I actually used 1 1/2 teaspoons))
- Black pepper to taste
- Chopped fresh chives, ((optional), for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 38G58% OF CAL
5G FIBER30G OTHER2G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 441mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.