Oh My Veggies · by Nicole★ 5.0 (2)
Truffled Mashed Potato Gratin
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 14%
CARBS 37G50% OF CAL
3G FIBER31G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with truffle oil and topped with crispy panko and Parmesan cheese. A luxurious side dish for special dinners.
sideamerican🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs Yukon Gold potatoes (cut into 1-inch pieces (peeled or unpeeled--your choice))
- 1/4 cup whole milk
- 1 tbsp butter
- 2 tbsp white truffle oil
- 1 tbsp olive oil
- 1/4 cup panko breadcrumbs
- 1/4 cup parmesan cheese (shredded)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 14%
CARBS 37G50% OF CAL
3G FIBER31G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 318mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.