Foodie Crush · by Heidi Larsen★ 4.8 (9)
Truffled Gnocchi Macaroni and Cheese
NUTRITION · PER SERVING—
CAL 23%·PRO 39%
CARBS 43G36% OF CAL
3G FIBER36G OTHER3G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked mac and cheese made with gnocchi instead of traditional pasta, layered with Swiss, cheddar, and Parmesan cheese. Rich and indulgent comfort food.
mainpasta⚙️ food processor🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 16 ounce boxes mini gnocchi
- 4 tablespoons truffle butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 ½ cups Wisconsin swiss cheese (, grated)
- 1 cup Wisconsin white cheddar cheese (, grated)
- ½ cup plus 2 tablespoons Wisconsin parmesan cheese (, grated)
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
- ¼ cup dry bread crumbs
- 1 peeled garlic clove
- 1 tablespoon fresh Italian parsley
At a glance
PER SERVING
CAL 23%·PRO 39%
CARBS 43G36% OF CAL
3G FIBER36G OTHER3G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1248mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 503mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.