Foodie Crush · by Heidi Larsen★ 5.0 (2)
Truffled Bacon Popcorn
NUTRITION · PER SERVING—
CAL 28%·PRO 44%
CARBS 28G20% OF CAL
7G FIBER1G ADDED2G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 43G68% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy popcorn tossed with crispy bacon, melted butter, and savory parmesan cheese. A gourmet twist on classic popcorn for snacking or entertaining.
starteramerican⚡ microwavegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 cups popped popcorn
- 4 slices bacon
- 1 stick butter (, (8 tablespoons))
- 1 teaspoon truffle salt
- ½ cup finely grated Parmesan cheese
At a glance
PER SERVING
CAL 28%·PRO 44%
CARBS 28G20% OF CAL
7G FIBER1G ADDED2G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 43G68% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 772mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.