Crazy for Crust · by Dorothy Kern
Truffle Stuffed Brownie Pops
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 9%
CARBS 36G42% OF CAL
1G FIBER4G OTHER31G TOTAL SUGAR
FAT 22G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownie pieces enrobed in rich dark chocolate truffle coating. Decadent and indulgent, these double-chocolate bites are perfect for chocolate lovers.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 9 x13” pan of brownies (baked and cooled ( or from a box make your own brownie mix))
- 8 ounces semi-sweet chocolate (I used a baking bar)
- 1/2 cup heavy cream
- 1 teaspoon vanilla bean paste
- Candy Melts for dipping (you will need somewhere between 14-28 ounces)
- Sprinkles (if desired)
- Lollipop sticks or pretty straws
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 9%
CARBS 36G42% OF CAL
1G FIBER4G OTHER31G TOTAL SUGAR
FAT 22G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 164mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.