Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Truffle, Rosemary and Mushroom Soup
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 27%
CARBS 30G26% OF CAL
4G FIBER10G OTHER16G TOTAL SUGAR
FAT 27G54% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup with rosemary and earthy black truffle, ready in under 30 minutes. Rich and fragrant, perfect for cold weather meals.
mainsoup🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 onion
- 1 clove of garlic
- 1 tbsp olive oil
- knob of butter
- 500 g mushrooms - (I like the brown cap mushrooms)
- 125 ml /1/2 cup dry white wine
- 500 ml /2 cups vegetable stock
- 2 tbsp chopped fresh rosemary leaves
- 1 teaspoon of salt
- 1 tsp grated black truffle
- 250 ml /1 cup milk
- pepper to taste
- Double cream to serve
- Extra black truffle (or truffle oil)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 27%
CARBS 30G26% OF CAL
4G FIBER10G OTHER16G TOTAL SUGAR
FAT 27G54% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1954mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1368mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.