Vikalinka · by Julia Frey of Vikalinka
Truffle Risotto with Wild Mushroom
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 45%
CARBS 94G61% OF CAL
12G FIBER74G OTHER8G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto studded with earthy wild mushrooms and infused with the fragrance of black truffle. Rich, elegant, and perfect for a special dinner.
mainitaliangrain bowl🍳 skillet🥄 saucepangluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 200g / 7oz wild mushrooms (any mix you can find)
- 1 large shallot (diced)
- 1 celery stalk (diced)
- 300g / 1½ cups risotto rice (arborio or carnaroli)
- 125ml / 1/2 cup dry white wine
- 1 litre / 4 cups vegetable or chicken stock
- salt to taste
- 25g / 1oz black truffle slices from a jar
- 50g / 1/2 cup Parmesan cheese
- 1 tbsp mascarpone cheese (optional) or butter
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 45%
CARBS 94G61% OF CAL
12G FIBER74G OTHER8G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1085mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 172mg
- Iron
- 41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.