Truffle Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with Arborio rice, white wine, and truffle oil for an earthy, luxurious flavor. Rich and indulgent, ready in about 30 minutes for an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups vegetable broth (heated)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 1/4 cup grated Parmesan cheese
- 1 tablespoon truffle oil
- Salt and black pepper (to taste)
- Fresh truffle shavings or truffle cream (for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 984mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 87mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.