The Woks of Life · by Judy
Truffle Rice
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 18%
CARBS 59G78% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White rice elevated with black truffle oil, broccoli, peas, and soy sauce. A quick, luxurious side that transforms everyday rice.
sidegrain bowl⚡ microwavedairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅔ cup broccoli florets ((finely chopped into little pieces; or substitute vegetable of choice))
- 3 tablespoons frozen peas
- ½ tablespoon black truffle pâté
- 1 tablespoon light soy sauce
- ¼ teaspoon sugar
- 1 tablespoon garlic ((minced))
- 1 cup cooked rice ((a Chinese rice bowl's worth; if using leftovers, microwave or steam to reheat))
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 18%
CARBS 59G78% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1941mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.