The Cozy Cook · by Stephanie★ 5.0 (1)
Truffle Pasta
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 34%
CARBS 37G30% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 29G52% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy truffle pasta with pappardelle, mushrooms, pancetta, and Parmesan cream sauce. A gourmet-style dinner with savory depth and richness.
mainitalianpastabeefpork🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup half and half
- 1 cup chicken broth
- ½ beef bouillon cube (can sub chicken if needed)
- 1 teaspoon hot sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon EACH: parsley, onion powder
- ¼ teaspoon EACH: dried thyme, oregano
- 1 teaspoon black truffle oil (see notes)
- 2 teaspoons olive oil (divided)
- 4 oz. diced pancetta
- ¾ cup dry white wine (see notes)
- 8 oz. cremini/baby bella mushrooms (see notes)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- 3 tablespoons flour
- 2/3 cup Parmesan cheese (grated)
- 1 teaspoon fresh lemon juice
- 8 oz. Pappardelle pasta
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 34%
CARBS 37G30% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 29G52% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 992mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.