Simply Scratch · by Laurie McNamara★ 5.0 (1)
Truffle Parmesan Steak Fries with Herbs
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 34G49% OF CAL
3G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato fries finished with parmesan cheese, truffle oil, and fresh herbs. An upscale side dish that elevates any meal with earthy, umami flavors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds russet potatoes (small in size)
- 3 tablespoons olive oil
- 1/4 cup freshly grated parmesan cheese
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon black pepper (freshly ground )
- 2 pinches of flakey salt
- 1 drizzle white truffle oil
- fresh herbs (basil, rosemary, oregano and chives)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 13%
CARBS 34G49% OF CAL
3G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.