Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Truffle Marinara Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 52%
CARBS 76G51% OF CAL
31G FIBER29G OTHER16G TOTAL SUGAR
FAT 21G32% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Truffle marinara pasta combines al dente pasta with a classic tomato sauce infused with garlic, white wine, and fresh basil. It's simple, aromatic, and deeply flavorful.
mainitalianpasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1 medium onion, (diced)
- 6 garlic cloves, (minced)
- Pinch red pepper flakes
- 1/4 cup dry white wine
- 1 (28 ounce/794 gram) can crushed tomatoes
- 1 (14.5 ounce/411 gram) can diced tomatoes
- 12 ounces dried penne pasta
- 1 teaspoon organic granulated sugar
- 1 teaspoon salt, (or to taste)
- 2 tablespoons black truffle oil, (or to taste (Note 1))
- 1/2 cup chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 52%
CARBS 76G51% OF CAL
31G FIBER29G OTHER16G TOTAL SUGAR
FAT 21G32% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1179mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 148mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.