Vikalinka · by Julia Frey of Vikalinka
Truffle Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 44%
CARBS 74G53% OF CAL
4G FIBER62G OTHER9G TOTAL SUGAR
FAT 22G35% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent mac and cheese enriched with truffle pesto and topped with breadcrumbs, baked until golden. It's rich, aromatic, and sophisticated enough for a special dinner.
mainamericanpasta🍲 stockpot🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 2 tbsp black truffle pesto (or truffle oil)
- 3 tbsp flour
- 375ml / 1.5 cups whole milk
- 130g / 1 cup mild cheddar
- 250g / 8 oz macaroni
- 60g / 1/2 cup Panko crumbs
- A pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 44%
CARBS 74G53% OF CAL
4G FIBER62G OTHER9G TOTAL SUGAR
FAT 22G35% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 373mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.