Truffle Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elevated macaroni and cheese made with a truffle-infused white cheddar and gruyère sauce and topped with herbed breadcrumbs. It's decadent, rich, and deeply savory. A sophisticated side dish for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pasta ((elbow macaroni, cavatappi, small shells) (454g))
- ½ cup unsalted butter ((113g))
- ½ cup all-purpose flour ((60g))
- 2½ cups whole milk ((600mL))
- 12 ounces shredded sharp cheddar cheese ((white preferred) (344g))
- 4 ounces shredded Gruyère cheese ((116g))
- 2 teaspoons Dijon mustard
- 1 teaspoon natural truffle oil
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- 1 cup panko breadcrumbs ((70g))
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 684mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 518mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.