Tastes Better From Scratch · by Lauren Allen★ 5.0 (65)
Truffle Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 67%
CARBS 56G28% OF CAL
3G FIBER45G OTHER8G TOTAL SUGAR
FAT 48G54% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent baked mac and cheese enriched with Gruyère and cheddar, topped with breadcrumbs, and finished with truffle oil for sophistication. Ready in 35 minutes.
mainamericanpasta🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 lb elbow macaroni (, uncooked)
- ¼ cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 3 1/4 cups milk (, any kind)
- 2 cups half and half
- 3 cups extra sharp white cheddar (, shredded )
- 2 cups Gruyere cheese (, shredded )
- 1 Tablespoon white truffle oil
- 1/2 cup freshly shredded parmesan cheese
- 1 cup breadcrumbs (, or panko)
- 2 Tablespoon butter (, melted)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 67%
CARBS 56G28% OF CAL
3G FIBER45G OTHER8G TOTAL SUGAR
FAT 48G54% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 973mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 800mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.