Skinny Spatula · by Alice
Truffle Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 37%
CARBS 44G40% OF CAL
2G FIBER34G OTHER8G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and indulgent pasta gratin of creamy cheese sauce coating macaroni with a buttery breadcrumb topping. Elegant enough for holiday meals.
mainamericanpasta🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz elbow macaroni
- 3 tablespoons butter
- 3 tablespoons plain flour
- 3 cups semi-skimmed milk
- 1 cup half and half (single cream)
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup provolone cheese (grated)
- 1 cup white cheddar cheese (grated)
- 2 tablespoons white truffle oil (divided)
- 1/4 cup breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 37%
CARBS 44G40% OF CAL
2G FIBER34G OTHER8G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 446mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.